Strawberries
$7.00 / 400g boxSweet, sun-ripened berries picked at their peak, sold by the 400g box, best eaten the day they arrive.
Fresh from the mountain.
Organically grown · Qehmez/Lassa · 1,550–1,650m
Organically grown · Qehmez/Lassa · 1,550–1,650m
By the piece or by weight. Message us to confirm what's ready today.
Sweet, sun-ripened berries picked at their peak, sold by the 400g box, best eaten the day they arrive.
Crisp, sweet-tart mountain apples, great eaten fresh, in salads, or baked.
Tart, crisp and refreshing, bright for eating fresh, in salads, or baked into tarts.
Tall, crisp ribs with a clean, mild bite, the backbone of a Caesar or fattoush.
Pale and extra-crunchy, mild and watery-fresh, stays crisp in wraps and burgers.
Soft, tender lobed leaves with a delicate, buttery, faintly nutty taste.
Frilly, ruffled leaves, mild with a gentle bitterness, adds volume and texture to a bowl.
Small, dense heart, sweet and juicy-crunchy, lovely raw leaf by leaf or grilled.
Ruffled, robust leaves, earthy and mineral; massage raw for salad or crisp into chips.
Peppery, mustardy leaves with a nutty bite, a sharp lift for salads and pizza.
Tender, mild and mineral-rich, quick to wilt, lovely raw or in fatayer.
Small, peppery leaves with a fresh, mustardy tang, a lively lift for eggs, sandwiches and salads.
Dusky heirloom with a rich, smoky-sweet, almost wine-like flavour, superb simply sliced.
Large, juicy beefsteak, balanced sweet-tart, the all-purpose slicer for sandwiches.
Ripened on the truss for extra aroma, bright, everyday flavour for salad and cooking.
Tiny currant-sized fruit bursting with intense sweet-tang, pop them whole.
Deep mahogany cherries, sweet with a rich, complex finish, a jewel on any platter.
Little date-shaped tomatoes, exceptionally sweet and low-acid, perfect for snacking.
Classic red cherry, candy-sweet and reliable, a favourite straight off the vine.
Slender and quick-cooking with few seeds, ideal for grilling, moussaka and maqlouba.
Plump and meaty with creamy flesh, best for stuffing (mahshi) and baba ghanouj.
Pale, ribbed and burpless, crunchy and mild, eaten like cucumber and never bitter.
Classic tan butternut, dense, sweet, nutty orange flesh for roasting and soups.
Big blue-grey pumpkin with sweet, deep-orange flesh, excellent for soups and stews.
Sweet, fine-grained flesh that holds its shape, lovely roasted or in pies.
Pale Lebanese koussa, firm and mild, made for stuffing (mahshi) or a quick sauté.
Fragrant summer melon, honey-sweet and juicy, best chilled at its peak.
Small icebox watermelon, crisp, intensely sweet, with a thin rind.
Crisp, mild bulb tasting of sweet broccoli-stem, peel and eat raw, or roast.
Firm, earthy tubers grown in mountain soil, all-purpose for boiling, roasting and frying.
Sweet, earthy roots with edible leafy tops, roast the beets, sauté the greens.
Wide, flat pods, tender and meaty, the classic for loubieh b'zeit in tomato and oil.
Slim, round string beans, crisp and sweet, quick to cook and hold their snap.
Add what you'd like above, then tap View basket, enter your details, and place your order.
Everything is picked to order, nothing sits in storage. We confirm what's ready, the total, and a time.
We bring it to your door, or you collect from the land in Qehmez/Lassa. Pay simply on delivery.
We currently deliver around Qehmez, Mayrouba, Hrajel, and Faraya. Farther out? Join the waitlist with your caza, and we’ll start delivering there once enough neighbours sign up.
Message us directly on WhatsApp, we're always happy to help.
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