Fresh, organically grown squash & pumpkins from Kabeela — a regenerative mountain farm in Qehmez/Lassa, Lebanon. Harvested to order, delivered to your door.
Organically grown cucumber from Kabeela, a regenerative mountain farm in Qehmez/Lassa, Lebanon. Harvested to order.
Pale, ribbed and burpless, crunchy and mild, eaten like cucumber and never bitter.
Classic tan butternut, dense, sweet, nutty orange flesh for roasting and soups.
Big blue-grey pumpkin with sweet, deep-orange flesh, excellent for soups and stews.
Sweet, fine-grained flesh that holds its shape, lovely roasted or in pies.
Pale Lebanese koussa, firm and mild, made for stuffing (mahshi) or a quick sauté.