Fresh, organically grown lettuces & greens from Kabeela — a regenerative mountain farm in Qehmez/Lassa, Lebanon. Harvested to order, delivered to your door.
Tall, crisp ribs with a clean, mild bite, the backbone of a Caesar or fattoush.
Pale and extra-crunchy, mild and watery-fresh, stays crisp in wraps and burgers.
Soft, tender lobed leaves with a delicate, buttery, faintly nutty taste.
Frilly, ruffled leaves, mild with a gentle bitterness, adds volume and texture to a bowl.
Small, dense heart, sweet and juicy-crunchy, lovely raw leaf by leaf or grilled.
Ruffled, robust leaves, earthy and mineral; massage raw for salad or crisp into chips.
Peppery, mustardy leaves with a nutty bite, a sharp lift for salads and pizza.
Tender, mild and mineral-rich, quick to wilt, lovely raw or in fatayer.
Small, peppery leaves with a fresh, mustardy tang, a lively lift for eggs, sandwiches and salads.